A New Year's Eve celebration, inspired by the art and color of French painter Henry Matisse, with music from Brazilian guitarist Doug Siqueira and his jazz trio is being offered at Menton in Boston on Wednesday, December 31, 2014, with two seatings from 5-7:00 p.m. and from 8:00 - 9:45 p.m.
Across Chef Scott Jones’ tasting menu, guests will indulge in a colorful sequence of flavors that pay tribute to classic New Year’s Eve traditions, such as champagne, lobster and foie gras; each course masterfully paired by James Beard Award-Winning Wine Director, Cat Silirie.
Opened in 2010 by Chef Barbara Lynch, Menton has gained praise as one of the top 100 restaurants America, and is Boston's only Relais & Chateaux, AAA Five-Diamond, and Forbest Travel Guide Five-Star property. It is located at 354 Congress Street in Boston.
Find live jazz year round in Massachusetts at MassJazz.com.
For visitor information, go to MassVacation.com.
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