Boston’s semi-annual Restaurant Week is upon us, and there’s no better way to enjoy the city’s hospitality at its finest than by sitting down to a meal.
This year Restaurant Week in Boston runs from August 9-14 and 16-21, and over 200 restaurants are participating, according to Patrick Moscaritolo, head of the Greater Boston Convention & Visitors Bureau, which organizes the event.
Moscaritolo says it’s a chance for the city’s best chefs “to get creative and showcase seasonal New England ingredients, farm fresh herbs and produce, and local seafood all at a tremendous value to diners. It’s also the perfect time to enjoy the region’s outdoor cafes, patios and harborside dining.”
This year Restaurant Week in Boston runs from August 9-14 and 16-21, and over 200 restaurants are participating, according to Patrick Moscaritolo, head of the Greater Boston Convention & Visitors Bureau, which organizes the event.
Moscaritolo says it’s a chance for the city’s best chefs “to get creative and showcase seasonal New England ingredients, farm fresh herbs and produce, and local seafood all at a tremendous value to diners. It’s also the perfect time to enjoy the region’s outdoor cafes, patios and harborside dining.”
A number of restaurants with live jazz are participating, here is a sampling:
- Boston's Downtown: Les Zygomates
- Boston's South End: Beehive Jazz Club and Petit Robert Birstro
- Boston's Back Bay: Oak Room at Fairmont Copley Plaza, Skipjack's Restaurant and Top of the Hub Restaurant
- Boston's Waterfront: Lucky's Lounge
- Cambridge: Upstairs on the Square
- Brookline: The Fireplace
- Belmont: Savinos
For more details on Restaurant Week Boston, visit the Greater Boston Convention & Visitors Bureau web site at http://www.bostonusa.com/
For more information on jazz in Massachusetts, visit http://www.massjazz.com
(Photo: Chef Rachel Klein, Aura Restaurant at Seaport Boston Hotel)
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