Boston’s semi-annual Restaurant Week is upon us, and there’s no
better way to enjoy the city’s hospitality at its finest than by sitting
down to a meal.
This year Restaurant Week in Boston runs from August 19-24 and 26-31, 2012. Over 200 restaurants are participating, according to Patrick Moscaritolo, head of the Greater Boston Convention & Visitors Bureau, which organizes the event.
Moscaritolo says it’s a chance for the city’s best chefs “to get creative and showcase seasonal New England ingredients, farm fresh herbs and produce, and local seafood all at a tremendous value to diners. It’s also the perfect time to enjoy the region’s outdoor cafes, patios and harborside dining.”
This year Restaurant Week in Boston runs from August 19-24 and 26-31, 2012. Over 200 restaurants are participating, according to Patrick Moscaritolo, head of the Greater Boston Convention & Visitors Bureau, which organizes the event.
Moscaritolo says it’s a chance for the city’s best chefs “to get creative and showcase seasonal New England ingredients, farm fresh herbs and produce, and local seafood all at a tremendous value to diners. It’s also the perfect time to enjoy the region’s outdoor cafes, patios and harborside dining.”
Numerous restaurants with live jazz are participating, here is a sampling:
- Boston's Downtown: Les Zygomates, Avenue One at Hyatt Regency Boston, BOND at Langham Hotel
- Boston's South End: Beehive Jazz Club and Petit Robert Birstro
- Boston's Back Bay: Skipjack's Restaurant and Top of the Hub Restaurant
- South Boston/Seaport District: Aura at Seaport Hotel, 606 Congress at Renaissance Hotel
- Cambridge: Upstairs on the Square
- Brookline: The Fireplace
- Belmont: Savinos
For more information on jazz in Massachusetts, visit http://www.massjazz.com
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